If you wish to cook THAT egg, the only thing you need to know it’s that it’s easy as a piece of cake!
Put the egg in a pan and cover with cold water.
Heat maximum, and when the water starts boiling, set the timer on for 2 minutes and a half.
Turn the heat off, pour the water and add some cold water.
Peal, put on a nice green salad with yummy dressing, cut in half and admire these yellows.
Voilà! Bon appétit!