If you wish to cook THAT egg, the only thing you need to know it’s that it’s easy as a piece of cake!

Put the egg in a pan and cover with cold water.

Heat maximum, and when the water starts boiling, set the timer on for 2 minutes and a half.

DING DONG

Turn the heat off, pour the water and add some cold water.

Peal, put on a nice green salad with yummy dressing, cut in half and admire these yellows.

SFAM egg

Voilà! Bon appétit!

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