Eating is for me (and for many of you, I’m sure) one of the biggest pleasures in life, as well as very often the opportunity to share good moments in good company.
So being invited to spend a night in Lausanne Palace‘s kitchen, it was like Christmas after Christmas for me…
The idea was to discover the backstage of this emblematic place of our beloved city, alongside with chef Edgar Bovier, La Table d’Edgar since 2004, and his guest, greek chef Yannis Baxevanis, who revealed their little secrets.… Read more