SFAM carrot cake

Carrot cake is a religion, isn’t it?

For this recipe, I took the best of both worlds… Swiss and America, because icing is LIFE. 😉


  • 300 gr. grated carrots
  • 200 gr. grounded almonds
  • 50 gr. walnuts
  • 80 gr. flour (I use spelt, but it’s optional if you want it gluten free)
  • a pinch of baking powder
  • a lemon, zest and juice
  • a pinch of cinnamon
  • a bit of ginger
  • 5 eggs
  • a pinch of GuĂ©rande salt
  • 200 ml.
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SFAM cake tomates basilic

It’s THE ONE recipe for summer aperos. Not dry, savoury, perfect to go with planchettes, salads, BBQs, etc… and it’s easy!

  • 200 gr. dried tomatoes (in olive oil)
  • 200 gr. grated cheese (pecorino, gruyere, manchego… according to your taste and what’s in your fridge…)
  • 1  beautiful basil  bouquet
  • 180 gr. spelt flour
  • half a pack baking powder
  • 10 cl.
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SFAM Granola

I’ve been making my own granola for a few years, and I don’t think it was twice the same, but there’s just a base you can adapt to your taste and that’s what I love about it.

It was named  “Granoline” by someone who had quite a lot of it, I probably don’t need to explain the reason ;)… it’s really an easy recipe, quick, and you most probably never will buy some ready made supermarket muesli anymore in your entire life.… Read more

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SFAM mousse au chocolat

It’s THE perfect, easy, quick and most importantly delicious recipe, and I have this feeling you’re gonna love it. THE EASIEST CHOCOLATE MOUSSE IN THE WORLD. Really, it couldn’t be easier. There’s no added sugar, no cream, and only egg whites, so we actually could consider it dietetic (right?!?) ;).

It’s only made with 3 ingredients and takes 10 minutes to make.… Read more

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