Carrot cake is a religion, isn’t it?
For this recipe, I took the best of both worlds… Swiss and America, because icing is LIFE. đ
Ingredients:
- 300 gr. grated carrots
- 200 gr. grounded almonds
- 50 gr. walnuts
- 80 gr. flour (I use spelt, but it’s optional if you want it gluten free)
- a pinch of baking powder
- a lemon, zest and juice
- a pinch of cinnamon
- a bit of ginger
- 5 eggs
- a pinch of Guérande salt
- 200 ml.