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SFAM carrot cake

Carrot cake is a religion, isn’t it?

For this recipe, I took the best of both worlds… Swiss and America, because icing is LIFE. 😉

Ingredients:

  • 300 gr. grated carrots
  • 200 gr. grounded almonds
  • 50 gr. walnuts
  • 80 gr. flour (I use spelt, but it’s optional if you want it gluten free)
  • a pinch of baking powder
  • a lemon, zest and juice
  • a pinch of cinnamon
  • a bit of ginger
  • 5 eggs
  • a pinch of GuĂ©rande salt
  • 200 ml.
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SFAM cake tomates basilic

It’s THE ONE recipe for summer aperos. Not dry, savoury, perfect to go with planchettes, salads, BBQs, etc… and it’s easy!

Ingredients:
  • 200 gr. dried tomatoes (in olive oil)
  • 200 gr. grated cheese (pecorino, gruyere, manchego… according to your taste and what’s in your fridge…)
  • 1  beautiful basil  bouquet
  • 180 gr. spelt flour
  • half a pack baking powder
  • 10 cl.
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SFAM Milan

There are some days like this, you wake up and feel like being in Italy.

The sun on your hair, la Dolce Vita, well dressed people, the trattorias with the simplest but most delicious pasta al pomodoro e basilico…

To fulfill this envy, my best remedy is a train ticket to Milan. It’s so easy to get there from Lausanne, and even if I always discover new places, here are my “must-go” whenever I go there:

Sleep

Hotel Senato****

Family house recently turned into a 43 rooms hotel  (by Natalia Ranza, The Family’s granddaughter), this place is a treasure Via Senato, two seps away from Via Monte Napoleone and Duomo.… Read more

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SFAM Hotel de Rougemont

As you probably noticed, we love weekend getaways… as much as we love any type of transport, it’s even more appreciable when you don’t need to wake up at 3 am to jump on a plane. Sometimes, there’s no need to travel km away to be in a new world and recharge, and when the landscape on the way are breathtaking it’s even more enjoyable.… Read more

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