The swimsuit choice can be quite a challenge. It definitely is one for us. From traille to bandeau, with points or frills, as well as sparkly ones, you already have to make a selection of the model you will wear all Summer long. Once selected (after many hours of reflexion, as, on top of that, you also have to choose the color), the piece also has to fit!… Read more
I’ve always loved vintage, and developed, in the base few years, an unconditional love for Audrey Hepburn and her chic and timeless style. After all, isn’t fashion an endlessly repetitive cycle?
We don’t see a lot of cloche hats nowadays, and it’s time for a change! It highlight any simple outfit, and gives a little mysterious I love.… Read more
2018 is already coming to an end.
Can you believe it?!?
A pinch in the heart. This year is amazing, we don’t want it to stop!
2018 was a crazy year, as it full of experiences and exciting.
Your style in three words?
Classy, glamorous et feminine.
What are your must have in your closet?
Maxi dresses and midi skirts. Those two pieces became my favorite, as so comfortable and perfect for work in my professional universe, smart and artistic at the same time.
I love flower prints on my clothes. As well as being very feminine, these bucolic prints remind me of my childhood and tradition, revisited with a touch of modernity that brings a certain contrast to clothes.… Read more
Carrot cake is a religion, isn’t it?
For this recipe, I took the best of both worlds… Swiss and America, because icing is LIFE. 😉
- 300 gr. grated carrots
- 200 gr. grounded almonds
- 50 gr. walnuts
- 80 gr. flour (I use spelt, but it’s optional if you want it gluten free)
- a pinch of baking powder
- a lemon, zest and juice
- a pinch of cinnamon
- a bit of ginger
- 5 eggs
- a pinch of Guérande salt
- 200 ml.
It’s THE ONE recipe for summer aperos. Not dry, savoury, perfect to go with planchettes, salads, BBQs, etc… and it’s easy!
- 200 gr. dried tomatoes (in olive oil)
- 200 gr. grated cheese (pecorino, gruyere, manchego… according to your taste and what’s in your fridge…)
- 1 beautiful basil bouquet
- 180 gr. spelt flour
- half a pack baking powder
- 10 cl.